About Mead

What is mead anyway?

    Have you ever heard of mead? Have you ever tried mead?  Maybe you tried mead while visiting Europe or at a medieval festival? Have you been told that mead was like beer, a beer with honey or even a wine with honey? Mead has some similarities to these beverages, but it is so much more it deserves its own category.

    Mead is an alcoholic beverage made from the fermentation of honey as its primary sugar source and is often referred to as honey wine. Being made from honey, one would naturally expect it to be very sweet and although it usually is, it can actually range from dry to very sweet. Mead is usually still, though it can be made sparkling and can range from a mild low alcoholic content up to very high.

    Mead is arguably the oldest alcoholic beverage on the planet with some evidence dating it back approximately 10,000 years. Due to many different cultural and financial reasons, mead has fallen out of favor over the many years and now we call it the 'oldest alcoholic beverage no one has ever heard of.'  A far cry from its hey day when it was referred to as the 'Nectar of the Gods.'

    Mead can be produced in many variations including a plain honey wine (traditional - honey only), flavored with fruit (melomel), spices (metheglin), vegetables, or any combination of ingredients limited only by the imagination of the wine maker and the resources he has at hand.